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vitamin E
noun
: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially
: alpha-tocopherol
Examples of vitamin E in a Sentence
Recent Examples on the Web
It’s also loaded with moisturizing ingredients, like hyaluronic acid, ceramides, and vitamin E, to make sure your lips stay plump and protected.
—Jessica Kasparian, SELF, 14 Jan. 2025
Likewise, an omega-6 fatty acid known as arachidonic acid and vitamin E may help promote hair growth.5
7.
—Michelle Pugle, Verywell Health, 9 Jan. 2025
And some ingredients that are unrecognizable to many people may actually be vitamins, Dr. Nestle said, like sodium ascorbate (vitamin C), pyridoxine (vitamin B6) and alpha-tocopherol acetate (vitamin E).
—New York Times, 9 Jan. 2025
Almonds rank as one of the healthiest nuts readily available: Among many benefits, the tree nut is rich in healthy fats, proteins, vitamin E, and magnesium.
—Margaux Anbouba, Vogue, 8 Jan. 2025
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Word History
First Known Use
1925, in the meaning defined above
Dictionary Entries Near vitamin E
Cite this Entry
“Vitamin E.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20E. Accessed 22 Jan. 2025.
Kids Definition
vitamin E
noun
: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles
Medical Definition
vitamin E
noun
: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially
: alpha-tocopherol
More from Merriam-Webster on vitamin E
Britannica.com: Encyclopedia article about vitamin E
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