vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
It’s also loaded with moisturizing ingredients, like hyaluronic acid, ceramides, and vitamin E, to make sure your lips stay plump and protected. Jessica Kasparian, SELF, 14 Jan. 2025 Likewise, an omega-6 fatty acid known as arachidonic acid and vitamin E may help promote hair growth.5 7. Michelle Pugle, Verywell Health, 9 Jan. 2025 And some ingredients that are unrecognizable to many people may actually be vitamins, Dr. Nestle said, like sodium ascorbate (vitamin C), pyridoxine (vitamin B6) and alpha-tocopherol acetate (vitamin E). New York Times, 9 Jan. 2025 Almonds rank as one of the healthiest nuts readily available: Among many benefits, the tree nut is rich in healthy fats, proteins, vitamin E, and magnesium. Margaux Anbouba, Vogue, 8 Jan. 2025 See all Example Sentences for vitamin E 

Word History

First Known Use

1925, in the meaning defined above

Time Traveler
The first known use of vitamin E was in 1925

Dictionary Entries Near vitamin E

Cite this Entry

“Vitamin E.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20E. Accessed 22 Jan. 2025.

Kids Definition

vitamin E

noun
: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun
: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

More from Merriam-Webster on vitamin E

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