vitamin E

noun

: any of several fat-soluble vitamins that are chemically tocopherols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

Examples of vitamin E in a Sentence

Recent Examples on the Web
Examples are automatically compiled from online sources to show current usage. Read More Opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Send us feedback.
Among the nutrients Merkel points to: vitamin B6, vitamin E, folic acid, and minerals such as potassium, magnesium, iron, and zinc. Philipp Wehsack, Vogue, 16 Dec. 2024 Pumpkin seeds are a good source of zinc, vitamin E, and manganese, all of which are needed for immune function. Jillian Kubala, Health, 16 Dec. 2024 This lightweight serum is powered by 15% vitamin C, vitamin E, and ferulic acid to brighten, firm, and correct uneven skin tones. Jennifer Hussein, Allure, 11 Dec. 2024 Merit Flush Balm Cheek Color This dewy cream blush is made with skin-replenishing vitamin E, comes in nine buildable shades, and is one of the most popular Merit products among celebs. Alyssa Brascia, People.com, 23 Nov. 2024 See all Example Sentences for vitamin E 

Word History

First Known Use

1925, in the meaning defined above

Time Traveler
The first known use of vitamin E was in 1925

Dictionary Entries Near vitamin E

Cite this Entry

“Vitamin E.” Merriam-Webster.com Dictionary, Merriam-Webster, https://www.merriam-webster.com/dictionary/vitamin%20E. Accessed 22 Dec. 2024.

Kids Definition

vitamin E

noun
: any of various oily liquid compounds that can be dissolved in fats, are found especially in plants, and are necessary in the body to prevent infertility and the breakdown of muscles

Medical Definition

vitamin E

noun
: any of several fat-soluble vitamins that are chemically tocopherols or tocotrienols whose lack in the human body is associated especially with neurological symptoms (as ataxia and muscle weakness), that are found especially in wheat germ, vegetable oils, egg yolk, and green leafy vegetables or are made synthetically, and that are used chiefly in animal feeds and as antioxidants
especially : alpha-tocopherol

More from Merriam-Webster on vitamin E

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